Chef/Cook
Go Fit Healthy Foods Restauran
Total years of experience :3 years, 10 Months
Provide attention and compassion.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Train with culinary chefs and staff members on dinning facility services and organization.
Utilize a broad range of culinary skills to include grill and saute as well as salad and deserts.
Make sure food is prepared within the guidelines of ServSafe with special needs are tend to.
Prepare breakfast, lunch and dinner according to SERVSAFE and HAACP procedures and standards on a daily basis.
Instruct and supervise other workers in the preparation, cooking, garnishing, presenting, and coordinating of food and activities.
Instruct cooks and other workers in the preparation process, cooking, garnishing, and specialized in large quantities of food.
Assist with food preparation and serving, assist with kitchen clean-up and groceries. Prepare food for the line during downtime, and do saute and expo when the rush hits.
Cook food in timely manner. Delegate tasks to kitchen staff.
Modify recipes to meet customers’ needs and request.
Monitor food stock and place order.
Check freshness of food and discard out of dates items.
Ensure compliance with all health and safety regulations within the kitchen area.