Raj Rahat, Demi Chef De Partie

Raj Rahat

Demi Chef De Partie

evergreen

Lieu
Qatar - Doha
Éducation
Etudes secondaires ou équivalent, No
Expérience
10 years, 2 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :10 years, 2 Mois

Demi Chef De Partie à evergreen
  • Qatar - Doha
  • Je travaille ici depuis avril 2018

previous chef de partie responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chef de partie position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Chef De Partie resume experience can include:

Any combination of education and experience that provides the required knowledge, skills and abilities
Basic Knowledge of Bakery and confectionery kitchen hygiene practices, occupational health and safety standards . Good Guest Relations Skills
Effectively operates the department with or without Chef De Partie
Possess good communication skills, be enthusiastic and organized
Good knowledge and proficient skills in preparation and plating of a la carte dishes
Good knowledge and proficient skills in the preparation of artisan bread

Kitchen Assistant à Al joukh company
  • Qatar - Doha
  • mars 2014 à mars 2018

Assisting the chef and other kitchen /catering staff with the preparation of hot and cold foods whilst following and implementing all health and safety regulations.

Duties and responsibilities :preparing and cooking foods for the guest under the guidance and supervision of the senior chef.
• Maintaining quality of all products
• preparing dishes and dressing as per standards
• Ensuing compliance to hygiene standards
• Managing inventory of items
• Monitoring running out key item
• Responsible for ordering stocks
• Assisting and helping the chefs during catering service
• keeping the working area clean and tidy
• Assisting in stock control, portion control and quality control
• Applying food and safety regulations
• multi- tasking and coordinating with team members

Éducation

Etudes secondaires ou équivalent, No
  • à SSC
  • janvier 2011

Specialties & Skills

A multi-skilled kitchen staff with good all- round food preparation and catering expertise. Very capable with a track record of dealing with all kitchen and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food, cutting-edge cuisine, and overall event preparation. Now looking for a new and consultancy position, one which will make best use of my existing skills and experience and also further my personal and professional development.

Langues

Anglais
Expert