Rajakumar C

Lead QA processes including internal/external audits (ISO22000, FSSC22000, AIB, FSSAI), ensuring 100%
regulatory compliance in production, testing (chemical/microbiological), and packaging.
Manage end-to-end Quality Assurance systems.
Ensure compliance with Beverages & Food standards.
Handle audits, documentation, SOPs, CAPA, and deviations.
Ensure raw material and finished product quality and Coordinate with production and other teams.

Collaborated with production teams to ensure quality standards were consistently understood and met throughout the manufacturing process.

Investigated and resolved customer complaints related to food quality or safety, implementing effective corrective actions to prevent recurrence.

Supported food safety and quality initiatives, including certifications like Kosher, Halal, FSSAI, and ISO22000.

Participated in creating a company-wide HACCP plan, improving food safety compliance

Supported the QA team in enforcing food safety programs, leading to zero food-borne illness incidents during tenure.

Enhanced product traceability measures, increasing the tracking accuracy of raw ingredients and finished goods.

Collaborated with production teams to ensure quality standards were consistently understood and
met throughout the manufacturing process.
Investigated and resolved customer complaints related to food quality or safety, implementing
effective corrective actions to prevent recurrence.
Supported food safety and quality initiatives, including certifications like Kosher, Halal, ISO22000,
and FSSC22000.
Verify and monitor a company-wide HACCP plan, improving food safety compliance.
Supported the QA team in enforcing food safety programs, leading to zero food-borne illness incidents
during tenure.
Enhanced product traceability measures, increasing the tracking accuracy of raw ingredients and
finished goods.
Ensure required initial and continuing training of department personnel and adapted according to need.
Ensure appropriate qualification and validations for site equipments.
Verifying that the final product meets the quality standards and complies with specification.
Overall, Documentation of the Laboratory in Prescribed Formats. Which will meet to Specs.
Implementation and maintaining of quality according to FSSC 22000, ISO22000-2018.
Responsible for ensuring overall hygiene in the production area
Maintain and analysis quality of food product and Documentation and quality follow-ups.
Compile, check and approve product specifications and labeling
Oversees regulatory audits/inspections
Proficient in developing and improving processes to stabilize products as per process parameters with
indepth understanding of HACCP & GMP norms.
Coordinated in FSSC Version 6.0 Certification audit 2024 from DNV.
Online Process monitoring Verification of Batch codes, best before, and labeling during.
To support the trouble shooting team for identifying & rectifying whenever quality Deviations observed.
SAP Based RMPM Release & FG Positive release.

Calibrated instruments such as: Weighing balance, Brix meter, pH meter, Abb refractometer, HPCL, UV, IR
moisture.
Prepared and standardized various chemicals.
Analysis and Inspection: In-process, Finished Goods (FG), Raw Materials (RM), Packaging Materials (PM),
Enzymes.
Responsible for department related all chemicals and Consumables, Daily monitoring of chemical by
coordinating.
Performing Lab set up during Plant commissioning time.
Ensured Good manufacturing practices(GMP), Good hygiene practices (GHP) and Housekeeping schedules
are followed.

Planned daily samples and ensured continuous online quality operations. Reported quality standard issues to the production team. Contributed to internal audits, root cause analysis (RCA), and resolution of customer complaints as a team member.

Co-developed a quality performance trending system, identifying critical areas for improvement.

Planned daily samples and ensured continuous online quality operations. Reported quality standard issues
to the production team. Contributed to internal audits, root cause analysis (RCA), and resolution of
customer complaints as a team member.
Co-developed a quality performance trending system, identifying critical areas for improvement.

Performed daily calibration of basic instruments and ensured monthly calibration alignment for team instruments. 

Analyzed in-process and finished product samples and updated data in LIMS. Printed raw data sheets and released reports using LIMS.

Performed daily calibration of basic instruments and monthly calibrations.
Analyzed in-process and finished product samples and updated data in LIMS. Printed raw data sheets and
released reports using LIMS.