Steward Waiter/ Steward Asst Cook
K.N.K Shipping Management
Total des années d'expérience :3 years, 9 Mois
•Assisted in the cleaning and organizing of the Food and Beverage outlets and kitchens.
•Sorted dirty ware so that it can be exposed to the dish or pot machine appropriately
•Washed all ware and replaced in storage areas
•Kept dish machine accurately cleaned and filled with water
•Cleaned kettles, tilted skillets, pots and pans quickly and fully so cooks can do their work. Kept the kitchen and food prep areas clean and sanitized.
•Performed other job related duties as assigned by management
•Completed all kitchen closing duties and inspected to make certain tasks completed.
Managed dishwashing machines and assisted to remove excess food and debris.
Assisted to organize breakdown for various dirty wares for hotels.
Organized workstation and efficient supplies and equipments for supervisor.
Monitored all customer complaints and ensured optimal level of satisfaction.
Analyzed guest requirements and provided resolution for all issues
Ensured the whole facility runs efficiently and the hotel workers do specific duties properly
Assisted customer service; checked guests into or out of the hotel, transport guests’ luggage to rooms.
Executed the preparation of conference rooms for scheduled events