head chef
Earth Organic coffee
Total des années d'expérience :13 years, 2 Mois
In-charge for everything related to the kitchen.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.Decorating pastries and desserts to ensure beautiful and tasteful presentation.Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.Monitoring the stock of baking ingredients.Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.Supervising and training staff members, when needed
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Developing new recipes for seasonal menus
Supervising and training staff members, when needed.
Ensuring their section of the kitchen adheres to safety and health regulations.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Creating pastries, baked goods, and confections, by following a set recipe