chef
Fairmont the palm
Total des années d'expérience :14 years, 11 Mois
all day dining “Flow" serving international buffet breakfast, lunch and dinner and Friday brunch.
Job Profile:-
Reporting to chef de cuisine, I have to oversee operation, ordering, menu planning, costing, staffing. Cover the chef de cuisine in the absence, assist any outlet in case if busy and deal with any issues with the guest.
of coffee shop which serves ala carte breakfast, lunch.
Worked for two years in banqueting kitchen, all the plated and buffet functions, all the coffee breaks, preparing international lunch buffet for coffee shop.
Worked in award wining multi cuisine ala carte restaurant the spectrum on one as demi chef the partie for one and half year.
Worked in “cascades” coffee shop for one and half year as demi chef the partie which serves international buffet breakfast and lunch also serving ala carte orders for the restaurant as well as catering to three other outlets which includes 24 hours in room dining, sports bar and a pool bar.
Job profile.
•Supervise the whole kitchen
•Quality and quantity of produced food
•Assist CDC/souc chef for menu planning and kitchen operation / waste management
•Vegetable meat and store ordering
•Adhere to HACCP and PIC for Dubai municipality hygiene standard
•Assist CDC/ souk chef for planning weekly roaster according to business
•Training and development of new and joiner members of the team
•Assist any other kitchen in busy period
, lunch and ala carte dinner including in room dining and sports bar.
Worked in all sections of a four star business hotel including tandoor, Chinese and continental sections.
Reporting to chef de cuisine, to oversee in room dining and pool bar operation and lobby lounge operation, duty roaster, menu planning, costing, quality and quantity of bulk production of main kitchen.
courses: certificate course in cookery from Food Craft Institute
Graduation
12th Standard