Assistant Restaurant Manager
United Business Development
Total years of experience :2 years, 9 Months
Operations Management
Developing procedures & control system for maintaining Quality & Hygiene Standards.
In depth knowledge of F&B operations.
Helping trouble shoot Client Issues.
Client Servicing
Ensuring & maintaining High Quality of Service Standards.
Implementing & maintaining maximum customer satisfaction by interacting with in-house & potential guests.
Coordinating with guests for resolving their concerns
Supervision