براساد راكيش Semwal

As a cook I was assigned the responsibilities of making Daily buffet menu and cut meat and vegetables for daily use marination the meat items and fry, cook delicious dishes mainly sea foods and meats and soups . Expertise in making Chinese dishes which are favorite dishes of customers of Chinese Dine. Apart from non-vegetarian also expertise in making vegetarian dishes and was assigned the task of making side items using vegetables and fresh fruits juices of various varieties. I used my innovative style in making the fresh fruit juices by adding heath complements like herbs and spices which adds apart from health taste and flavor.I specialized in making Chinese dishes and sea foods in the restaurant which was favorite dish among customers visiting the restaurant.