Hygiene Officerr-food section
United Hypermarket
Total des années d'expérience :19 years, 2 Mois
Resolving customer disputes and maintaining excellent client relationships.
Training sales staff, enforcing organizational rules and regulations within department.
Assisting in ensuring that the quality program is providing a systematic approach for evaluyation, inspection, testing, calibration or whatever is needed to monitor and ensure quality of all food products.
Preparing timely reporting on damaged, spoiled and expired stocks as well as on raw materials and finished goods that do not comply with the set standards.
Performing any other quality functions and reporting assignments as and when required.
Filling and filing quality control forms.
• Develop and update standard protocols/procedures on HACCP fish quality and safety assurance program
• Conducts Fishery Establishment/Plant Inspection, Conduct Sensory Evaluation of fishery products as requirement for export.
• Conducts product sampling both for export requirement and verification purposes.
1) Institution Davao Doctors College, Philippines Degree Bachelor of Science in Biology Completion date June 2000-March 2004 (Tertiary) 1) Institution Notre Dame of Cotabato for Girls
College Graduate
