Technical Manager
Ensure Group Of Companies
Total des années d'expérience :13 years, 6 Mois
Consultancy for Food Safety Management Systems like Menu Safe, HACCP, ISO 22000:2018 etc.
❖ Quality Assurance Maintenance, Mystery Shopper, Kitchen Layout Approval.
❖ Regulatory inspections (All Emirates)
❖ Conducting Dubai Municipality training (Basic Food Safety, Food Service, PIC Certification, and PIC Advance) and Customized food safety training.
ISO 22000:2018 - Projects Completed: Senor Pepe’s Mexican Food Factory LLC, Meat Nation, Khatt Dates Factory and Shangri La Hotel, etc.
HACCP - Projects Completed: Radisson Red Hotel, Grayton Hotel, RIU Hotel and Savoy Hotel Apartments, Magnum Food Stuff Trading, Bawabat Al Badeia Foodstuff Trading, Barrick Trading LLC and MMIGT, Majlis Café, Malak Al Tawouk and Beluga Bar and Ducon Packaging LLC, etc.
Brands: Cofeetea Fusion Café and Dubai Airport (DXB and DWC) Staff Canteen (Food Castle Express and Olives)
Implementing the required standards for Regulatory authorities.
Maintaining Dubai Municipality requirements.
Maintaining Dubai Airport Authority HSE Regulations.
Developing policies and procedures to ensure compliance with regulations and guidelines.
Designing training for Food Handlers.
Conducting Management review meeting and In House training for the food handlers.
Conducts on-site reviews and QA internal audits of operations and facilities. FSMS Committee meetings to coordinate inter-departmental actions and ensure proper communication.
Responds and provides assistance to all emergency situations.
Contracting Calibration, Pest control, Hygiene accessories and Laboratories.
Investigating Food Poisoning cases.
Performing Pest control route cause analysis.
Budget Planning.
Kitchen designing in food safety aspects.
Conducting supplier audit for Supplier Approval Program.
Food Safety Management System Documentation.
Implementing the required standards for Regulatory authorities.
• Maintaining ADFCA, Dubai Municipality and RAK Municipality requirements.
• Develops policies and procedures to ensure compliance with regulations and guidelines.
• Designs training for all levels of Food Handlers.
• Conducting Management review meeting and In House training for the food handlers.
• Conducts on-site reviews and QA internal audits of operations and facilities.
• FSMS Committee meetings to coordinate inter-departmental actions and ensure proper communication.
• Responds and provides assistance to all emergency situations.
• Contracting Calibration, Pest control, Hygiene materials and Laboratories.
• Handling different brands (Peppermill, Bloomsbury’s, London Dairy, Famous Dave’s and Galito’s)
• Investigating Food Poisoning cases.
• Performing Pest control route cause analysis.
• Take part in Budget Planning.
• Take part in Kitchen designing food safety aspects.
• Conducting supplier audit and Supplier Approval Program.
• Food Safety Management Documentation.
HACCP Implementation. (Dubai and Abu Dhabi branches).
• Designing HACCP manual and annual revision.
• Implementing the required standards for Certification body, Regulatory authority and Customers.
• Develops policies and procedures to ensure compliance with regulations and guidelines.
• Designs training for all levels of Food Handlers.
• Conducting Management review meeting and In House training for the food handlers.
• Conducts on-site reviews and audits of operations and facilities.
• HACCP Committee meetings to coordinate inter-departmental actions and ensure proper communication.
• Monitors all current information on regulations and requirements related to hazardous materials and agents.
• Responds and provides assistance to all emergency situations.
• Contracting Calibration, Pest control, Hygiene materials and Laboratories.
HACCP Implementation. (Dubai and Abu Dhabi branches).
• Designing HACCP manual and annual revision.
• Implementing the required standards for Certification body, Regulatory authority and Customers.
• Designs training for all levels of Food Handlers.
• Conducting Management review meeting and In House training for the food handlers.
• Conducts on-site reviews and internal audits of operations and facilities.
• HACCP Committee meetings to coordinate inter-departmental actions and ensure proper communication.
• Monitors all current information on regulations and requirements related to hazardous materials and agents.
• Shipment Procedures. (FIRS, HS Codes, Food ingredients and Barcode Registration).
• Implemented the standards of Dubai Municipality and Environment, Health and Safety Division (EHS-
Trakhees) for 11 Outlet KIOSKs (High risk and low risk food items) in leading shopping malls in Dubai.
Master Degree (Microbiology) from Bharathiar University, Tamilnadu, India. Year 2009.
Post Graduate Diploma (Quality Assurance & Management) from Bharathiar University, Tamilnadu India. Year 2009.
Bachelor Degree (Microbiology) from Periyar University, Tamilnadu, India. Year 2007.
