ramy abdo

Head Chef at Modern food company

• Saudi Arabia - Riyadh
• My current job since July 2017

HEAD CHEF

• January 2015 to January 2017

Survey the service and food quality.
Guest complain cards.
Following and finalizing the action plan.
Follow all materials and ingredients suppliers (food choice, arrow, al
Mounagem, Americana, imported vegetables, freshly). Etc. …
End of month inventory.
Daily and monthly food cost reports.
contacting with manager, supervisors, head waiters for suggestions
(Up-sale items and 86 items)

Sous chef at NESMA TRADING COMPANY LTD

• Saudi Arabia
• January 2012 to January 2015

Monitoring the quality of the product, and service provided.
Controlling the project food.
Following up the applying of company’s rules and regulations.
Planning and preparing menu.
staff schedules and shifts.
Organizing, leading and motivating staff

SOUS CHEF

• Saudi Arabia
• January 2006 to January 2010

Leading the kitchen smoothly during lunch and dinner rush hours
Managing the food provision, flavor, portioning, and garnish.
Create, develop, design new ideas, dishes, recipes.
Controlling food cost budgets and targets as set by the F&B Manager.
Monitor handling and maintenance of operating equipment.
Making Lebanese bakery (mouajanat, kebbeh, rkakat, sambousek)
Help to finalize hard jobs in guard manger. (warak enab, shish barak, kafta skewering etc…)
7 REGENCY PALACE HOTEL ADMA-LEBABON

sous chef

• January 2002 to January 2006

Main role to save the quality, flavor
Follow up the Preparations for all kitchen sections (cold, hot, BBQ, dessert, sandwiches).
Coordinate the line. Reading, organizing, the orders, building a teamwork bridge.
Preparing timesheet for cooks, stewards, according functions, and weekends.
Arrange for equipment purchases and repairs.
Checkup & follow up staff hygiene (personal, work place).
Assist in keeping the kitchen clean, hygienic and tidy, at all times.
Preparing and mise en place for hot section
Preparing daily staff meal for lunch and dinner.
Receiving of materials (raw materials, vegetables, fruits, etc.…).