Restaurant General Manager
Mawarid Food Company - MFC ( Pizza Hut )
Total des années d'expérience :20 years, 6 Mois
Supervises and checking accurateness of commissary products
Maintains excellent standard for shelf life, speed and cleanliness.
Completes daily assign paper works such as sales report and updates, floor control shift checklist, vault turn over, staff performance appraisal, payroll and scheduling.
Follows unconditionally all standards operation procedures as prescribed in the company manual.
•Supervises and checking accurateness of commissary products.
•Maintains excellent standard for shelf life, speed and cleanliness.
•Completes daily assign paper works such as sales report and updates, floor control shift checklist, vault turn over, staff performance appraisal, payroll and scheduling.
•Follows unconditionally all standards operation procedures as prescribed in the company manual.
•Provides efficient and professional service in terms of handling clients concerns, queries or complaints.
•Prepares product in an efficient and fast manners according to customer orders, while the importance of maintaining the cleanliness in the area of responsibilities.
•Follows uptime standards, adhering to Americana Company international standards. Receiving and organizing commissary items following the FIFO procedures.
•Provides efficient and professional service in terms of handling clients concerns, queries or complaints.
•Prepares product in an efficient and fast manners according to customer orders, while the importance of maintaining the cleanliness in the area of responsibilities.
•Follows uptime standards, adhering to Americana Company international standards. Receiving and organizing commissary items following the FIFO procedures
