Animal Health and Laboratory Manager
Osool Poultry SAOC
Total des années d'expérience :14 years, 10 Mois
• Technical support for poultry key accounts and Fragmented Customers.
• Follow up and supervise field/clinical trials in Poultry.
• Training of newcomers and distributors teams.
• Field visits to Key Accounts and Fragmented accounts in Poultry and support their teams.
• Follow up on Company Poultry product complaints.
• Develop communication channels with the local team and with other Company departments.
• Conduct product technical knowledge trainings
• Gather field feedback, follow-up on outbreaks, expected opportunities and threats from the technical point of view and its impact on the Poultry business.
• Arrange Field Troubleshooting Visits.
• Plan the budget and requirements for veterinary care department.
• Maintaining the rate of mortality at acceptable rates and reaching rates of 2%.
• Develop and oversee monitoring of vaccine programs and monitor the vaccination techniques.
• Provide in-house veterinary services, working closely with production, laboratory. Identify biosecurity risks to flock health and advice on necessary improvements.
• Poultry diseases diagnosis and treatment through Ante mortem & postmortem inspection of birds together with further laboratory tests.
• Develop training plans and training all workers on the best and latest practices of the poultry industry, Plus lectures about poultry diseases.
• Restarting the companys Broiler farms.
• Plan the budget and requirements for operation.
• Contributing to the increase of the operational plan from 1.3 million birds to 3.9 million birds per production cycle and increasing the number of houses from 53 to 130.
• Maintaining the rate of mortality at acceptable rates and reaching rates of 2%.
• Access to the best food conversion factor rates, matching with Standard.
• Contribute to the establishment of new contract farms in accordance with the standards, which helped my company to grow quickly.
• Develop training plans and training all workers on the best and latest practices of the poultry industry, Plus lectures about poultry diseases.
• Implement the last updated biosecurity programs, matching the legal requirements.
• In addition to veterinary role through (Vaccination programs, Medication, Operation, Management) and data analysis for continuous improvement.
• Develop and oversee monitoring of vaccine programs and monitor the vaccination techniques.
• Poultry diseases diagnosis and treatment through Ante mortem & postmortem inspection of birds together with further laboratory tests.
• Provide in-house veterinary services, working closely with production, laboratory. Identify biosecurity risks to flock health and advise on necessary improvements.
• Introduction of Advanced Lab. diagnostic techniques (Elisa, PCR).
• Contributing to the establishment of a new second party Breeder project with a production capacity of 20 million eggs per year. This helps my company to save around 40 % of their needs from hatching eggs.
• Biosecurity, Vaccination, Medication, Operation, Management.
Sales:
• Feed and chicks sales, regarding after sale customer service.
Quality control of daily production of 120, 000 chickens between slaughtering, evisceration, packaging, loading areas.
• Supervising staff and monitoring production standards.
• Contribute to Design new products specifications.
• Engaging with customers and gathering product feedback.
• Understanding customer expectations of and needs from a product.
• Rejecting products that fail quality standards.
• Document inspection outcomes by completing detailed reports and performance records.
• Resolve quality-related issues in a timely manner.
• Teach the production team about quality control concerns to improve product excellence.
• Codex HACCP Plan construction
• Lab analysis.
• Start the operation of a poultry slaughterhouse with a production capacity of 9000 birds per hour.
• Develop training plans and training all workers on the best and latest practices of the poultry farms
industry. Plus, lectures about poultry diseases.
• Veterinarian / Broiler Farms
• Monitor the health status of the birds.
• Monitoring of vaccine and Medicine application.
• Ensure the application of biosecurity program.
• Implementation of food safety standards (GMPS and HACCP and Iso 22000).
• Establish and implement Pest control program.
• Training for all staff about food safety.
• Courses
• Food safety scholarship (GMPs, HACCP, FSSC 22000).
• Root cause analysis (CAMTS).
• Multiple online courses related to quality management. (Quality Management, ISO 9001, ISO 9001 QMS Auditor).
• Food safety Trainings (ISO 22000 awareness, Food safety course, HACCP).
• Boehringer Ingelheim Hatchery Academy in Jordon 2017.
• Advanced laboratory techniques (Elisa, HI, HA).
