Area Manager
AL HOKAIR GROUP
Total des années d'expérience :14 years, 0 Mois
Operational and financial responsibility for a defined region or territory. This can be geographical, or comprised of a number of locations or offices. Duties include defining sales targets, setting financial goals, and working with senior department or location
Oversees all operations at a restaurant (except for the kitchen). They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are “people-people” with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours with night, weekend, and holiday shifts.