nutritionist اخصائية تغذية
Royal Medical Centre
Total years of experience :11 years, 8 Months
Counsel individuals on the basic rules of good nutrition and healthy eating habits to prevent the disease and improve their quality of life
Managing the weight of overweight clients. 80% of my patients experience an average weight loss of ten percent in six months
Counsel for sports nutrition including proper nutrition before and after the competitions
Managing eating disorders
offering counsel for pregnant and lactating women
September 2012-Present Nutritionist / trainer / unpaid
Al Mowasah Hospital, Damascus (Syria)
* Assessing, evaluating and treating patients referred to the Dietetic Service
* Providing therapeutic diets mostly for diabetics which helped successfully normalize and control their blood sugar readings.
* Advising healthcare professionals, catering staff & nurses on nutritional matters
September 2008-January 2013 Bachelor Degree in Nutrition and Food Science University of Kalamoon, Deir Atieh-Damscus countryside (Syria) Background Courses: General Chemistry, Organic Chemistry, Biochemistry 1, 2, Microbiology, Biology (nutrition), Medical Physics, Epidemiology & Bio-statistics, Food Safety, Anatomy, Physiology, Introduction to Nutrition, Introduction to Food science, Nutritional Therapy1, 2, Food Sciences, Nutrition and Blood Lipids, Food Chemistry, Human Nutrition, Sports Nutrition, Nutrition Assessment, Minerals, Nutrition in Genetic Diseases, Vitamins, Elements of Food Engineering, English, Milk and Dairy Products, Arabic, Medical Communication Skills, Mathematics, Laboratory Techniques in Nutrition and Food, Community Nutrition 1, 2, Food Processing, Food Analysis, Food Services Management, Computer Skills, Food Preservation Methods, Students Activities, Psychology, Nutrition through life cycle