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Randy  Gomez, Pastry Chef

Randy Gomez

Pastry Chef·Calibers Recruitment Services

United Arab Emirates

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 26 years, 11 months

Pastry Chef

August 2003 - September 2025

Calibers Recruitment Services

Abu Dhabi, United Arab Emirates

August 2003 - September 2025

Innovative pastry professional specializing in contemporary French and Italian desserts. Proven ability to design seasonal menus, manage inventory, and train staff for consistent, high-volume service. Recognized for creative flavor pairings, exquisite plating, and a keen eye for emerging dessert trends.

Company industry:
Hospitality & Accomodation

PASTRY CHEF

January 2017 - January 2025

PRIVATE PALACE OF HIS HIGHNESS PRIVATE AFFAIRS

Abu Dhabi, United Arab Emirates

January 2017 - January 2025

To lead a Pastry department, mentor Junior staff, and design seasonal
dessert menu that elevate dinning experienced.

Company industry:
Food & Beverage Production

PASTRY CHEF

October 2010 - December 2017

M/V CENTURY CELEBRITY CRUISES APOLLO SHIP CHANDLERS INC.

Abu Dhabi, United Arab Emirates

October 2010 - December 2017

Aspiring to manage a pastry team in a fine dinning establishment,
focusing on quality control, cost efficiency, and trend driven innovation.

Company industry:
Food & Beverage Production

PASTRY CHEF

January 2005 - January 2010

AL DHAFRA CATERING AND SERVICES

Abu Dhabi, United Arab Emirates

January 2005 - January 2010

To leverage five years of pastry production experience to create
innovative desserts and support a dynamic culinaryteam.

Company industry:
Food & Beverage Production

JUNIOR SOUS CHEF

January 2002 - January 2005

LA BRIOCHE – Café et Patisserie

Abu Dhabi, United Arab Emirates

January 2002 - January 2005

To contribute creativity and precision while gaining hands-on
experience in a high volume kitchen.

Company industry:
Food & Beverage Production

DEMI CHEF

December 1994 - January 1998

LE MERIDIEN HOTELABU DHABI UAE

Abu Dhabi, United Arab Emirates

December 1994 - January 1998

Company industry:
Food & Beverage Production

Education

Lyceum Of The Philippines University

August 1992

August 1992

Diploma, Hotel And Restaurant Management

Philippines

Lyceum of the Philippines

January 1992

January 1992

Bachelor's degree, Hospitality

Philippines

South Eastern College Pasay City Manila

January 1990

January 1990

High school or equivalent, Secondary Education

Philippines

Pasay City South Highschool

January 1989

January 1989

High school or equivalent, N/A

Philippines

Skills

Workshop Presentation
Expert
Workshop Presentation
Expert
.Baking and cake decorating. Chocolate tempering,Sugar Artistry Dessert plating.
Expert
.Baking and cake decorating. Chocolate tempering,Sugar Artistry Dessert plating.
Expert
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
BAKING
Intermediate
BAKING
Intermediate
BREADS
Intermediate
BREADS
Intermediate
COMPUTER HARDWARE
Intermediate
COMPUTER HARDWARE
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
FINANCIAL EFFICIENCY
Intermediate
FINANCIAL EFFICIENCY
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate

Social profiles

Languages

English

Expert

Training and Certifications

Certifications
Certificate of Appreciation

Hobbies and interests

“I enjoy experimenting with alternative flours and natural sweeteners to create healthier versions o