Chief Steward
Time Hotels
Total des années d'expérience :13 years, 10 Mois
➢ Working as a Chief Steward since March 2013 in Time Hotels, Tecom, Dubai, United Arab Emirates.
➢ Worked as Chief Steward in Asiana Hotel, Dubai (a Five star hotel with 10 F&B outlets), from 15 April, 2011 to Feb 2013.
➢ Worked as a Stewarding Supervisor in Radisson Blu, New Delhi from September 2010to April, 2011
➢ Worked as a Stewarding Supervisor with IHG Crown Plaza, Gurgaon Near New Delhi from May 2010 to September 2010
➢ Worked as a Stewarding In-charge with Beach house Maldives, Waldorf Astoria from March 2008 to 2010.
➢ Worked as a Captain/Team Leader F&B with Bercos Restaurant & Bar, New Delhi, from Feb 2005 to March 2008.
➢ Worked as Sr, Steward F&B with Mercurries & Aqua, New Delhi from Feb 2004 to Jan 2005.
➢ Worked as a Trainee Captain F&B in Anchor Resort, Gurgaon, Near New Delhi from April 2001 to Jan 2004
➢ Worked as a Sr. Steward F&B in Alien Pub from 2002 to Jan 2004.
➢ Worked as a Captain in Hotel Roop Kumaon, Uttaranchal, India from
December 1999 to March 2001
➢ Worked as a Steward F&B in Neemrana Fort Palace from April 1997 to December 1999.
ACHIEVEMENTS AND ACCOLADES:-
➢ Certified PIC for hotel by Dubai Municipality.
➢ Certificate of Completion of Food safety Management program.
➢ Certificate of Completion of Fire Fighting course, Highfield Dubai.
➢ Certificate in Basic awareness in Fire fighting by Antifire co ltd.
➢ Excellence Star award from Beachouse Maldives, Waldorf Astoria.
➢ Letter of Appreciation from General Manager Beach House Maldives.
➢ Completion of Train the Trainer course, Beach house Maldives.
➢ Certificate in Food safety awareness by Beachhouse Maldives.
➢ B.Com from B.H College, Gauhati University, Assam, India ➢ Hotel Management from Trade Wings institute, Guwahati, India ➢ Craftsmanship Course in Food Production from IHMCTAN, Guwahati, India