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Ranjith Sadashivan, LABORATORY IN-CHARGE

Ranjith Sadashivan

LABORATORY IN-CHARGE

GULF FOOD PRODUCTION

Location
Qatar - Doha
Education
Master's degree, BIOTECHNOLOGY
Experience
10 years, 0 Months

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Work Experience

Total years of experience :10 years, 0 Months

LABORATORY IN-CHARGE at GULF FOOD PRODUCTION
  • Qatar - Doha
  • My current job since December 2017

MANAGING QUALITY CONTROLLERS;
TRYING TO GET BEST OUTPUT FROM THE TEAM; PLANNING FOR THE ENDLESS SUPPLY OF CONSUMABLES FOR THE TEAM;
ASSISTING THEM WHEN EVER NECESSARY FOR THE BEST OUTPUT

QUALITY CONTROLLER at GULF FOOD PRODUCTION
  • Qatar
  • July 2015 to November 2017

LAB CHEMIST
LAB MICROBIOLOGIST
ONLINE QC
HACCP TEAM MEMBER
RAW MATERIAL INSPECTION
GMP AND HYGIENE CO-ORDINATOR

QUALITY CONTROLLER at HATSUN AGRO PRODUCTS LTD
  • Qatar
  • January 2014 to February 2015

LAB CHEMIST
LAB MICROBIOLOGIST
ONLINE QC
HACCP TEAM MEMBER
RAW MATERIAL INSPECTION
END PRODUCT DISPATCH INSPECTION

Education

Master's degree, BIOTECHNOLOGY
  • at Bharathiar University
  • May 2011
Bachelor's degree, Biotechnology
  • at Bharathiar University
  • April 2009

Specialties & Skills

ISO 22000
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Hygiene
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Food Quality
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GMP
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HACCP
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HACCP
+Endorse 0
Food Safety
+Endorse 0
GMP
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ISO 22000:2005
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Languages

English
Expert
Malayalam
Native Speaker
Hindi
Expert
Tamil
Expert

Training and Certifications

SOLERIS SYSTEM - AUTOMATED MICROBIOLOGY FOR FOOD SAFETY AND PRODUCT QUALITY (Training)
Training Institute:
NEOGEN MIDDLE EAST
Date Attended:
February 2018
Duration:
16 hours
FIRE WARDEN & EMERGENCY EVACUATION DRILL (Training)
Training Institute:
DOHA INDUSTRIAL SAFETY SERVICES
Date Attended:
November 2016
HABC LEVEL 3 AWARD IN SUPERVISING HACCP FOR CATERING: HIGHFIELD AWARDING BODY FOR COMPLIANCE (Certificate)
Date Attended:
February 2016
LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (NON UK): ROYAL SOCIETY FOR PUBLIC HEALTH (Certificate)
Date Attended:
February 2015

Hobbies

  • Listening to music