Rasha Al Madani

Director of Corporate Social Responsibility & Sustainability - Shangri-la Barr Al Jissah Resort& Spa -Oman- three 5 stars hotels - Al Husn, Al Bandar and Al Waha
Organize monthly CSR meetings and report back on performance to the Executive Committee for review as a basis of continuous improvement.
Support CSR Award Nominations in coordination with Head Office in Kong Kong.
Support the hotel’s Environmental Management System (EMS) through ISO14001 certification and the engineering team to ensure targets for water, energy and Co2e are met
•Implement activities and policies that promote environmental awareness

Operating under the general guidance and supervision of EAM F&B (Assistant Executive Manager- Level 1)

Assists in maintaining excellent relationship with local and international media to promote good publicity and counteract bad exposure.

Co-ordination and execution of all F&B (food & beverage) Marketing, F&B communications and F&B Sale’s related activities and oversees the development of all the outlets

Maximizes up-selling opportunities, review direct competition and conducts regular research, ensuring awareness of competitor’s activities, with intelligence information on F&B activities from hotels competitors.

Maintains a high level of exposure for the hotel in major market areas through the respective outlet sales managers
Drive action plans for Sales Managers of respective outlets to achieve and maximize revenue for each outlet.