Rashid equbal

Greet customers and hand out menus.
Take meal and beverage orders from customers and place these
orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been
prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.

Conduct market research to identify selling possibilities and
evaluate customer needs
Actively seek out newsales opportunities through cold calling,
networking and social media
Set up meetings with potential clients and listen to their wishes
and concerns
Prepare and deliver appropriate presentations on products and
services
Create frequent reviews and reports with sales and financial data
Ensure the availability of stock for sales and demonstrations
Participate on behalf of the company in exhibitions or
conferences
Negotiate/close deals and handle complaints or objections
Collaborate with team members to achieve better results
Gather feedback from customers or prospects and share with
internal teams

Provide excellent customer services.
Always strive towards best customer satisfaction.
Greet customers and present menus.
Make suggestions based on their preferences.
Take and serve food/drinks orders.
Up-sell when appropriate.
Arrange table settings.