commis chef
Al Mana Group
مجموع سنوات الخبرة :5 years, 9 أشهر
& Responsibility
•Working within company guidelines to always achieve high standards.
•Ensure that the correct quantities are prepared to meet daily needs.
•Cleans and maintains station in practicing good safety, sanitation, organizational skills.
•Prepare dishes for customers with food allergies or intolerances.
•Performs additional responsibilities, although not detailed, as requested by the
& Responsibility
•Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change.
•Resolve customer complaints, guide them and provide relevant information.
•Maintaining monthly, weekly and daily reports transactions.
•Handle cash, credit or check transactions with customers.
•Maintaining proper hygiene and food expiry.
•Answering customers questions and provide information and procedure or policies.
•Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
•Bake different bread types, like pretzels, baguettes and multigrain breads.
Helps customers by providing information, answering question.
•Ensures company standards are met for store and associate appearance at all times.
•Handle guest complaints. Deals with the customers for bills payments.
•Greet customers when entering or leaving establishment.
•Prioritizes, plans, and adjust schedules as necessary to maximize sales.
•Ensures all pricing signage, and displays are correct all the times.
•Introducing promotions and opportunities to customers.
•Cross-selling products to increase purchase amounts.