Rawad Abi Nader

Professional Summary

I am a highly motivated and experienced Head Chef with extensive expertise in kitchen leadership, team management, and culinary operations. In my role as Head Chef at Akiki Frères, I oversee all aspects of the kitchen, leading and mentoring the entire kitchen team while ensuring exceptional food quality, consistency, and operational excellence. I have strong experience in menu execution, inventory management, food cost control, staff scheduling, HACCP standards, and maintaining a safe and efficient working environment. Recognized for my excellent leadership, organization, and problem-solving skills, I thrive in high-volume, fast-paced kitchens and am committed to delivering outstanding dining experiences while achieving business goals.

I’m a seafood expert chef, I am responsible for daily kitchen operations, team leadership, menu execution, inventory control, and maintaining a productive and organized work environment.