Nutritionist
AL khalidi medical center
مجموع سنوات الخبرة :1 years, 10 أشهر
Prepare patient cards
Prepare feeding formulas
Ensure preparation of specification
Carry out taste panel
Supervise meal preparation and hygienic conditions at the kitchen
Nutritional counseling
Documentation of progress notes in patient cards
Endorse patient specifications to kitchen
Share in formulation of fundamentals of therapeutic services:
1. Menu
2. Meal planning
3. Instruction sheet
4. Educational programs
Share on nutritional department activities
Inspect personal hygiene and health status for kitchen employee
Experience in both male and female cases:
1. Diabetic
2. Liver
3. Cancer
4. kidney
5. G.I diseases
6. Heart disease
7. Pediatric
8. Bone marrow transplant
Serve food for isolated patients BMT under a high level of hygienic conditions
من 4 وهي بتقدير جيدجدا Courses taken: Fundamental of Nutrition Human Nutrition Nutrition and development Food preparation Principle of food science Human Nutrition and metabolism Assessment of nutritional status Food service management in institution Diet therapy 1 Food hygiene Sensory evaluation of foods Food analysis Nutrition of athletes Diet therapy 2 Quality management system General microbiology