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روان باخشوين, Quality technical

روان باخشوين

Quality technical ·الشركة الأهلية للصناعات الغذائية - أمريكانا لحوم

Saudi Arabia

Bachelor's degree, احياء دقيقة

Work experience

Total years of experience: 3 years, 3 months

Quality technical

March 2023 - Present

الشركة الأهلية للصناعات الغذائية - أمريكانا لحوم

Jeddah, Saudi Arabia

March 2023 - Present

Preparation of environmental media
Analysis of all food samples of meat and chicken
And cake
Working on all laboratory equipment (vidas - vitek - tembo - idex - incubator - water bath
Working on international external samples and analyzing them
Work with all bacteria (salmonella - E.coli 0157-
Listeria monocytogenes - Enterobacteriaceae - coliform - campylobacter - clostridium p
staphylococcus aureus)
Conducting swabs for all factory equipment and analyzing water
And air analysis in the factory and in the laboratory

Company industry:
Food & Beverage Production
Job role:
Quality Control

Education

جامعة الملك عبد العزيز

June 2021

June 2021

Bachelor's degree, احياء دقيقة

Saudi Arabia

GPA (point): 4.69 out of 5

GPA (point): 4.69 out of 5

Skills

Microsoft Word
Expert
Microsoft Word
Expert
Quality Inspection
Expert
Quality Inspection
Expert
Administrative
Expert
Administrative
Expert
Quality Control
Expert
Quality Control
Expert
Organizing
Expert
Organizing
Expert
identifying and addressing critical control points. Creativity, innovation and development in manage
Intermediate
identifying and addressing critical control points. Creativity, innovation and development in manage
Intermediate
Create and lead the Hazard Analysis and Critical Control Points (HACCP) team
Intermediate
Create and lead the Hazard Analysis and Critical Control Points (HACCP) team
Intermediate
Supervising
Intermediate
Supervising
Intermediate
Teamwork
Intermediate
Teamwork
Intermediate
Quality Assurance
Intermediate
Quality Assurance
Intermediate

Languages

English

Expert

Training and Certifications

Certifications
INTERNAL QMS (with ISO / IEC 17025:2017) AUDITOR TRAINING COURSE
Highfield Level 2 Award in Food Safety for Catering (RQF)
Highfield Level 2 Award in HACCP for Catering (RQF)
BRC – FOOD SYSTEMS ISSUES 9

Training
Introduction to HACCP: Food Safety from Farm to Table
Higher Institute for Tourism and Hospitality confirms
Jan 2024
Show credentials

Hobbies and interests

القيادة