روضة سيت

• Built total quality management system for wide range of products and services.
• Initiated after sales quality monitoring program enhancing customer satisfaction.
• Led root cause analysis on returns, reducing complaints response time by 50%.
• Designed quality checklists for recievables, ensuring quality compliance.
• Performed regular inventory audits maintaining high quality products.
• Placed daily QA oversight, enabeling on-spot detection of defects.

• Maintained excellent level of hygiene for all display areas as per GHP standards.
• Accomplished safe food handling environment in collaboration with different units.
• Achieved zero incidents/accident in terms of annual non-confirmities.

• Maintained traceable and organized records for audits and reporting.
• Analyzed data to support decision-making and improve processes.
• Entered and verified operational data with high level of accuracy.

• Provided tailored nutrition advice with a focus on health and food safety.
• Created 100+ customized diet plans based on patient needs.
• Promoted healthy food choices and wellness awareness.