Rayane Beydoun

Applying Fatca/CRS/GDPR regulations
Making reports to management, IRS and MOF
Implementing ongoing training program for employees
Working with SIC
Developing a risk assessment framework for clients and other issues related to AML
Liaising with internal audit function to ensure that personal data is appropriate
Providing consultancy service & expert advice for all departments

• Responsible to calculate monthly food and essential requirements for the designated area and prepare distribution plans and food delivery plans
• Check that storage and stacking of commodities is properly undertaken in an organized manner, at distribution points to enable smooth distributions.
• Ensure the targeting and beneficiary details updating is well planned and documented
• Daily Distribution reports must be ready by their due dates
• Allocate resources and supplies as to ensure staff and volunteers can complete their responsibilities to their highest potential
• Engage the external community as to build and maintain essential relationships
• Invest in building relationships, both with the outside community and with the population that the NGO is targeting
• Support and connect with the population targeted by the NGO
• Identify and proactively pursue grant and fundraising opportunities
• Recognize and support change within a specific population
• Utilize essential interpersonal, communication, and listening skills
• Build strategic and lasting partnerships with donors
• Guide management on contract negotiations, grant cash-flow requirements, cost recovery requirements and potential funding gaps in close collaboration with the Finance Manager
• Coordinate with concerned departments to ensure availability of capacities and resources for proper project execution

Opening accounts
Issuing checks
Dealing with customers
Reviewing and updating KYC and required documents
Resolving critical isssues
Maintaining confidentiality
Reporting suspicious activites
Initiating reports to the management
Adhering to bank security
Conducting due diligence reviews

Oragnizing marketing activities
Preparing reports
Controling staff and food
Recruiting and training staff
Maintaining high quality of quality control
Checking stock levels
Ordering supplies