Assistant Chief Steward
Sheraton Hotel
Total des années d'expérience :17 years, 10 Mois
• Shares responsibility for the overall supervision and management of all Stewarding personnel, for ensuring the dishwashing process, cleaning of stipulated areas and equipment, refuse disposal and maintenance of operating supplies is undertaken efficiently and timely to a high level of cleanliness and hygiene
• Organize safety training to all stewarding staff.
• Preparing the timesheet. Vacation leave request and overtime payments.
• Preparing purchase requests daily for the culinary operations and production using Adaco system.
• Assisting of all outlets to arrange all the equipments needs for the upcoming functions.
• Ensure all the stewarding associate’s medical and files is up to date.
• Ensure all dishwasher temperature records completed as per this document's requirements.
• Conduct of quarterly inventory of all kitchen and stewarding equipment.
• Conduct training for the appropriate use of all stewarding chemicals.
• Follow up the entire kitchen maintenance request to maintain the good condition of all kitchen equipment for the daily operation.
• Prepare the duty roaster and schedule for the day to day operation.
Schooling Year Lucsuhin National High School 1989 - 1993
Lucsuhin Elementary School 1983 - 1989 Additional Qualification: • Well versed with Windows and Microsoft applications • Internet user. Personal Qualification • Self-motivator and quick learner. • Team worker. • Able to travel. • Able to handle multi-task. • Presentable and confident. • Leadership personality.