Razib Sheikh

Restaurant General Manager في GFC

• بنجلاديش
• يونيو 2010 إلى يوليو 2014

Following 100% food standard to reach customer satisfaction. Team members training in charge. Maintaining 100% cleanliness, sanitization & hospitality. Cash handling and banking procedure. Weekly and monthly inventory. Make training plan for new staff. Make duty schedule and solving customer complains.