Sports dietitian
AlamPharm
Total des années d'expérience :8 years, 8 Mois
• Assessed and analyzed dietary practices, body composition, and energy balance (intake and expenditure) of patients.
• Offered assistance and advice to patients in key account pharmacies on supplements and protein supplements.
• Led educational presentations for public groups
on topics of nutrition and wellness.
• Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
• Educated clients about long-term health benefits
of balanced diets and exercise programs.
• Monitored calorie count for individual patients in accordance with specific nutritional needs.
• Coached individuals on methods for managing healthy lifestyle with effective dietary plans.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
•Established and maintained thorough and updated nutritional information.
• Advised patients on vitamins and other supplements.
• Advised athletes on protein supplements.
• Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
* Coached individuals on methods for managing chronic diseases with effective dietary plans.
* Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
* Assisted patients clients with mean plan development, addressing individualized dietary requirements.
* Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
Assessing nutritional needs, and current health to develop and implement diet plan with nutritional counseling.
Advising patients and their families on nutritional principals, diet modifications and food selection and preparation.
Advising about special diets and weight control.
• Educating and advising a wide range of patients with diet-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
• Calculating patients' nutritional requirements using standard equations based on analyzing and interpreting laboratory test results, temperature, stress, mobility and other relevant factors.
• Writing reports and case notes and maintaining accurate records to document patient progress.
• Working as part of a multidisciplinary team in the hospital to gain patients' cooperation in following recommended dietary treatment.
• Advising healthcare professionals & nurses on nutritional matters.
• Consulting with physicians and health care personnel to determine nutritional needs, diet restrictions, and food preference of patient in the Elderly care center at the hospital.
• Analyzing the nutritional content of food at the hospital’s menu.
• Monitoring food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. (ISO 2200 and HACCAP).
• Inspecting meals served for conformance to prescribed diets and standards of palatability and appearance
• Assisting in purchasing food in accordance with health and safety codes.
• Assisting in training and supervising workers who plan, prepare and serve meals
• Advising food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs
• Collecting information from clients about previous dietary/lifestyle history.
• Assisting in motivating and advising clients on diet related and lifestyle modifications.
• Teaching middle school students mainly Science