Rene abou jaoude, Sous executive chef

Rene abou jaoude

Sous executive chef

BABEL

البلد
لبنان - بيروت
التعليم
بكالوريوس, Hotel Management
الخبرات
9 years, 4 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :9 years, 4 أشهر

Sous executive chef في BABEL
  • لبنان - بيروت
  • مارس 2014 إلى فبراير 2015

La Cigale Hotel, Doha Qatar Full time chef de cuisine May 2012 - August 2014
✓ Prepare Salads, soups, fish, meats, vegetables, and other food items.
✓ Ensure that all stations are set appropriately.
✓ Process and store food items.
✓ Make sure that all kitchen staff is aware of standards and protocols.
✓ Manage rotation of food items in chillers (FIFO)
✓ Ensure Kitchen cleanliness.
✓ Maintain and ensure the quality of prepared and raw food.
✓ Assist in setting new menus.
✓ Prepare all hot plates in oriental buffet.

Internship في La Cigale Hotel
  • قطر - الدوحة
  • فبراير 2014 إلى أبريل 2014

Babel ( lebanon)

Chef De partie في Bachawat Restaurant Lebanon
  • مارس 2000 إلى مايو 2008

Bachawat Restaurant Lebanon Full time job
Chef De partie March 2000 to May 2008
✓ Prepare Salads, soups, fish, meats, vegetables, and other food items.
✓ Ensure that all stations are set appropriately.
✓ Process and store food items.
✓ Make sure that all kitchen staff is aware of standards and protocols.
✓ Manage rotation of food items in chillers (FIFO)
✓ Ensure Kitchen cleanliness.
✓ Maintain and ensure the quality of prepared and raw food.
✓ Assist in setting new menus.

الخلفية التعليمية

بكالوريوس, Hotel Management
  • في "TS" Freddy Attalah Technical Institute Lebanon
  • يناير 1997

Specialties & Skills

اللغات

العربية
مبتدئ
الانجليزية
متمرّس
الفرنسية
متمرّس