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Renjith Daniel, Marketing and Sales Executive

Renjith Daniel

Marketing and Sales Executive·Hussain Jowhar hotel &Catering Equipment’s Supply Co. W.L.L

Kuwait

Bachelor's degree, Hotel management & Catering science

Work experience

Total years of experience: 22 years, 8 months

Marketing and Sales Executive

February 2017 - Present

Hussain Jowhar hotel &Catering Equipment’s Supply Co. W.L.L

Al Kuwait, Kuwait

February 2017 - Present

Location: Kuwait, shuwaikh

Job summary
Sells products by establishing contacts & developing relationship with prospects; recommending solutions.
Maintaining relationship with clients by providing support, information, and guidance opportunities by identifying prospects.
Prepares reports by collecting, analyzing & summarizing information.
Contributes to team effort by accomplishing related results as needed.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Sales

Store Manager/Outlet Manager

July 2013 - November 2016

Second Cup Coffee company,D&H International co. W.l.l

Kuwait

July 2013 - November 2016

July 2013 - November 2016
Store Manager/Outlet Manager

At Second Cup coffee, Canada, D & H International W. L.L
Location : Hawally, Kuwait
Company Industry : Restaurant/ Coffee shop
Job Role : Management
Second Cup Coffee Company Inc., Canada’s largest franchise coffee retailer, is a leader in the specialty coffee market, delivering superior product quality, service excellence and coffee passion that are second to none.
Second Cup opened in Kuwait in 2003 with D&H International as the franchise partner and they are on a long run in the country by the support of their loyal customers.

Job Summary
Develop & execute sales & profit plans that are in-line with budgetary goals
Ensures and is accountable for profitability of the store by growing sales and controlling cost, inventory, & expenses.
Maintain daily, weekly & annual reports.
Ensure proper team member coverage, able to perform all POS duties, front & backhouse functioning including opening & closing procedures & deposits.
Maintain clean & well store, following visual presentation plans & standards.
Plans & executes and communicates all sales promotion & new product informations.
Promote & practices safe work habits & resolving potential safety hazards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

September 2011 - June 2013

Kharafi Global General Trading co. Breadz Restaurant.

Kuwait

September 2011 - June 2013

Kharafi Global General Trading co.BREDZ ..
Location : Kuwait
Company : Restaurant/ Catering
Job Role : Management
Reporting all Day to Day operation to the General Manager.,
Job Summary
Develop & execute sales & profit plans that are in-line with budgetary goals
Ensures and is accountable for profitability of the store by growing sales and controlling cost, inventory, & expenses
Maintain daily, weekly & annual reports.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

F&B Incharge

January 2010 - May 2011

Pearl Hotel, Dubai,u.a.e

United Arab Emirates

January 2010 - May 2011

Company industry:
Hospitality & Accomodation
Job role:
Management

Sales Executive

September 2006 - November 2009

BinAyaf Hotel Supplies co. w.l.l

United Arab Emirates

September 2006 - November 2009

Sales Executive

Bin Ayaf Hotel Supplies L.L.C
Location: Dubai, United Arab Emirates
Job summary
Sells products by establishing contacts & developing relationship with prospects; recommending solutions.
Maintaining relationship with clients by providing support, information, and guidance opportunities by identifying prospects.
Prepares reports by collecting, analyzing & summarizing information.
Contributes to team effort by accomplishing related results as needed.

Company industry:
Sales Outsourcing
Job role:
Sales

Restaurant Manager

February 2003 - June 2006

Hotel Versailles

United Arab Emirates

February 2003 - June 2006

Restaurant Manager

At Hotel Versailles
Location: Dubai, United Arab Emirates
Job Role: Management

Job summary:
recruiting, training and supervising staff.
agreeing and managing budgets.
planning menus.
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
promoting and marketing the business.
overseeing stock levels.
ordering supplies.
producing staff rotas.

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

R.V.S College of Arts & Science

March 2001

March 2001

Bachelor's degree, Hotel management & Catering science

India

Catholicate college

June 1997

June 1997

Higher diploma, Science

India

Skills

Science
Expert
Science
Expert
Catering
Expert
Catering
Expert
Controlling
Expert
Controlling
Expert
Cost
Expert
Cost
Expert
Food
Expert
Food
Expert
Ms word,Excel,Micros,Fortune,focus
Intermediate
Ms word,Excel,Micros,Fortune,focus
Intermediate
Science
Expert
Science
Expert
Catering
Expert
Catering
Expert
Controlling
Expert
Controlling
Expert
Cost
Expert
Cost
Expert
Food
Expert
Food
Expert

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert

Hobbies

  • Body building, music,football