Rey Patrcik Bayudan, Purchasing cum stock controller

Rey Patrcik Bayudan

Purchasing cum stock controller

Gulf earth Mowing Wll

Location
Qatar
Education
Bachelor's degree, Hotel and Restaurant Management
Experience
16 years, 6 Months

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Work Experience

Total years of experience :16 years, 6 Months

Purchasing cum stock controller at Gulf earth Mowing Wll
  • Qatar - Doha
  • My current job since April 2016

Develops and maintains a professional business with vendors.  Maintains computerized inventory records daily; inputs purchase orders.  Researches products using catalogs.  Maintains perpetual physical inventory of warehouse stock.  Maintains records of items received.  Verifies quantities and types of items received against invoices, purchase orders and/or freight bills.  Receives, stores, and issues a variety of supplies, tools, materials, and equipment.  Works with co-workers and vendors to resolve various issues and problems such as stocking new items, damaged products, and handling returns.

Purchasing Coordinator at Al Jaber Hospitality
  • Qatar - Doha
  • February 2015 to April 2016

 Forecasting levels of demand for services and products to meet the business needs and keeping a constant check on stock levels
 Conducting a research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality
 Liaising between suppliers, manufacturers, relevant internal departments and customers
 Identify potential suppliers, visiting existing suppliers and building and maintaining good relationships with them
 Forecasting price trends and their impact on future activities
 Negotiating and agreeing contracts and monitoring their progress, checking the quality of service provided
 Producing reports and statistics using computer software.
 Identifying suitable suppliers, materials, supplies and equipment.
 Evaluating the cost and quality of goods to be purchased.

Manager at Bayudan Motorcyle Parts
  • Philippines
  • December 2012 to December 2014

• listening to customer requirements and presenting appropriately to make a sale;
• maintaining and developing relationships with existing customers in person and via telephone calls and emails;
• cold calling to arrange meetings with potential customers to prospect for new business;
• responding to incoming email and phone enquiries;
• acting as a contact between a company and its existing and potential markets;
• negotiating the terms of an agreement and closing sales;
• gathering market and customer information;
• representing their company at trade exhibitions, events and demonstrations;
• negotiating on price, costs, delivery and specifications with buyers and managers;
• challenging any objections with a view to getting the customer to buy;
• advising on forthcoming product developments and discussing special promotions;
• creating detailed proposal documents, often as part of a formal bidding process which is largely dictated by the prospective customer;
• liaising with suppliers to check the progress of existing orders;
• checking the quantities of goods on display and in stock;
• recording sales and order information and sending copies to the sales office, or entering figures into a computer system;
• reviewing your own sales performance, aiming to meet or exceed targets;
• gaining a clear understanding of customers' businesses and requirements;
• making accurate, rapid cost calculations and providing customers with quotations;
• feeding future buying trends back to employers;
• attending team meeting and sharing best practice with colleagues.

Manager at Lega Calcio
  • Saudi Arabia - Riyadh
  • September 2004 to August 2005

• Ensures harmonious relationship with the client
• Facilitates the balance of workforce and on hand material
• Make sure that the various product lines are properly endorsed to the client
• Responsible in ensuring that the food is properly served and in good quality
• Make sure the restaurant and all the utensils are clean

Supervisor at Susan's Catering
  • Philippines
  • March 2000 to March 2004

• Ensure harmonious relationship with the client
• Facilitates the balance of workforce and on hand material
• Make sure that the various product lines are properly endorsed to the client
• Responsible in ensuring that the food is properly served and in good quality

Education

Bachelor's degree, Hotel and Restaurant Management
  • at De Ocampo Memorial College
  • October 2003

Specialties & Skills

Warehouse Management
Purchasing
Management
Catering
Cooking

Languages

Arabic
Intermediate
Filipino
Expert
Tagalog
Expert
English
Expert

Training and Certifications

Emergency Medical Technician (Training)
Training Institute:
Life Support Training Institute
Date Attended:
March 2012

Hobbies

  • Basketball,Driving