Owner
MoneyGram
Total years of experience :11 years, 1 Months
Italy 2007-2014
• Accomplishes restaurant human resource objectives by recruiting, selecting,
orienting, training, assigning, scheduling, coaching, counseling, and disciplining
employees; communicating job expectations; planning, monitoring, appraising,
and reviewing job contributions.
• Achieves restaurant operational objectives by implementing production,
productivity, quality, and customer-service standards; resolving problems;
completing audits.
• Meets restaurant financial objectives.
• Controls costs and quantities of preparation; minimizing waste; ensuring high
quality of preparation.
• Avoids legal challenges by conforming to the regulations.
Call Center & Money transfer service owner (Western union
• Examine merchandise to ensure that it is correctly priced and displayed and that
it functions as advertised.
• Provide customer service by greeting and assisting customers and responding to
customer inquiries and complaints.
• Direct and supervise employees engaged in sales, inventory-taking, reconciling
cash receipts, or in performing services for customers.
• Enforce safety, health, and security rules.
• Inventory stock and reorder when inventory drops to a specified level.
• Hire, train, and evaluate personnel in sales or marketing establishments,
promoting or firing workers when appropriate.
• Keep records of purchases, sales, and requisitions.
• Plan and coordinate advertising campaigns and sales promotions and prepare
merchandise displays and advertising copy.