Rhea Joy Pescaderia

Acts as a senior service professional, overseeing a specific station in a
restaurant to ensure exceptional dining experiences. Key duties include
leadingjunior staff, taking orders, offering menu recommendations,
managing service flow, and ensuring customer satisfaction. They bridge
the gap between guests, the kitchen, and management.

Welcoming guests upon arrival and assisting with seating. Giving the menu
to the guest. Making a floor plan, reservation and restroom check.

Count money at the beginning and end each shift. Greet the customers as
they arrive at the store. Process cash, credit, gift voucher payments.