Sales Associate
Armada Group
مجموع سنوات الخبرة :15 years, 2 أشهر
Assist customer of what they need for example asking for the sizes and checking in the system if the item still have different sizes and if its have discount.
Escorted customers to their table and arranged their seating.
•Presented and explained menus to customers - Answered queries regarding restaurant items and informed them of daily specials.
•Took food/drink orders and conveyed them to kitchen staff.
•Provided excellent customer service: Worked closely with restaurant staff to ensure that orders were served in an efficient manner - Orders were assembled properly in the kitchen and delivered to customers in a timely manner.
•Verified customer satisfaction.
•Presented desserts upon completion of main meal.
•Collected payment and thanked customers prior to their exit.
•Trained new staff regarding the restaurant's procedures, culture and practices
Take orders and serve food and beverages to patrons at tables in dining establishment. And Hospitality is going above and beyond, anticipating guest needs, making the guests feel welcome, being friendly and attentive and basically treating the guest as if they were in your own home.
•Served restaurant customers with a professional attitude
•Received orders, served food/drinks and collected payment.
•Worked with staff members to provide team oriented service.
Guiding guests through our menus, celebrating our "Ultimate Events, " and ensuring a seamless experience for each and every guest.
•Enhance guest experiences by offering personalized suggestions and pairings.
•Taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions.
•Providing an excellent seafood meal to our guests.
Assist clients with property sales and development
•Hold open house inspections, instructing clients on best practices for selling success and liaising between renters/owners and prospective buyers for property inspections
•Preparation of legal documents including listings and sales contracts
•Provide legal, economic and market advice to prospective clients
•Ensuring terms and conditions of agreements are met
•Maintaining and liaising with clients, building relationships with clients to encourage returning business
•Coordinate property closings and overseeing document signing
•Analyze market trends to determine competitive market prices
• Promoted sales of properties through advertisements, open houses, multiple listing services and other online advertising platforms
• Communication and negotiation skills
• Excellent presentation and a pleasant manner
• Interview clients to determine what kinds of properties they were seeking and generated list meeting those requirements from those properties
Greeted and listened effectively to customers to ensure courteous and quick service
•Responsible of preparing and serves coffee or other beverages containing coffee
•Handled cash transactions and balanced the cash register at end of shift
•Cleaned and maintained work environment
•Prepared beverages for customers and informed them of promotions
•Handled and counted money and interacted with customers during transactions
•Successfully prepared each product in a fast and timely manner
Check and evaluate quality of fish upon receivable
•Monitor pre-cooking process including time & temperature of fish prior and after pre-cooking
•Proper staging time of uncooked and pre-cooked loins
•Conduct laboratory Analysis such as histamine, salt analysis and finished product micro
•Check and encode QA/QC Reports and Manuals
•Supervise production process flow
•Ocean Canning Corporation ( ON THE JOB TRAINING )
Responsibilities include:
• Receiving check and evaluate incoming raw materials
• Log Time check the batches on pre-cooking are, monitor the cleaning of meat
loins and flakes, monitor the stand-by time of raw materials and batches
• Thawing/Staging time monitored responsible of frozen fish and fresh including
time and temperature, monitor pre-cooking process including time and
temperature of fish prior and after pre-cooking, and proper staging time of
uncooked & pre-cooked loins
• Packing responsible of percent % flakes, net weight, condiments and allergen
• Chemical Analyst responsible on histamine, salt & moisture content analysis
which deals with the scientific preparation, processing and distribution of foods. It is also concerned with the improvement of food products’ flavor, appearance, storage qualities as well as in the control of quality changes during processing, marketing and distribution.