Database Administrator
Malia group
Total years of experience :15 years, 4 Months
Malia Group
Tasks:
Manage Oracle EBS Database
Ensure backup and restore procedure
Install Patches
Run Scripts on Database
Clone Database
Upgrade Database
Manage Database Storage
Retail Pro POS Administrator
Access control and Installation : Oracle EBS, Discoverer Reports, Qlik View, Toad for Oracle, Lotus
Notes
Lotus Notes Application IBM Designer
Expert in Lotus IBM Domino Designer
Attend meetings regarding Automation business solutions
Computer languages: Functions-Lotus Script-SQL-Unix
Omega
Tasks:
Software installation
Printer configuration
Software troubleshooting
Software training
Adapting business processes with the software components
Database configuration
Basic networking
Tonic international - Jounieh, Lebanon
Tasks:
Staff weekly scheduling,
Leading and organizing staff, assigning tasks.
Tips allocation and calculation, petty cash,
Food and alcohol order requisitions, store keeper, receiving, tracking and .filing invoices,
End of month inventories,
Maintenance follow up,
Prepare and control end of day sales report, cash control,
Supervising opening and closing process,
Handling customer complaints.
Skills:
High knowledge in alcoholic spirits and liqueurs,
Customer service skills,
Very good communication skills,
Very good public relations,
Training:
Bar training (theoretical & physical)
Seaway Beach Bar-okaibeh (bar couture management; Roy Batal)
Crepaway Jounieh
Tasks:
Food and beverage customer service
Producing beverages
Making desserts
Garnishing crepes
Daily inventory and daily dessert and soft drinks order
Training and workshops:
Steps of service (according to crepaway training manual)
Food safety (got a score of 8/10 on the final exam)
RELEVANT EXPERIENCES:
- - Internship in Klangoo SAL-Jounieh
Key Learning’s:
-Collecting data of audience interaction on the web page.
-Analyzing and reporting data.
-Generating a scientific graph upon collected data.
-Bar Managing for the opening of Trumpet Uruguay spirit- The Backyard Hazmiyeh ( 1 month)
Key learnings:
- Establishing a work process that the bar structure can produce and serve customers
- Training new bartenders on bartending skills plus techniques and teaching them the outlet’s cocktails menu
recipes
- Stock Control (beverage)
- Increase in my leadership skills, communication skills, managerial skills, and bartending skiils
courses: LGU(sahel alma)