Rian Chris بيردوس

overseeing areas
preparing and cooking dishes according to the standard
monitoring and ensure the statuon is clear and clean
checking the available stocks and assisting the senoir chefs with food prep.

mis en place
rotating stocks, labeling item and assisting senior chef
updating the rotation menus
checking of all flight details business class, economy and first class
ensuring all item available for portioning
checking the cleanliness
adhering to food safety and hazard protocols