Richmond Anthony Luzon

Prepared food in accordance with applicable federal, state, and corporate
standards, guidlines and regulations.
Successfully executed techniques under the direction of the sous chef and
executive chef
Followed established recipes, portions, programs, and procedures
Stored food properly and safety by checking dates and labeling items.
Set up stocked stations with necessary supplies.
Cooked and prepared food to be served complying with all sanitation,
health, and personal hygiene standards.

Experienced fast food server that can work under pressure while maintaining a
high sense of responsibility, dedication, passion and good work ethic. Health
aware individual looking to maintain clean and sanitary food preparation. The
Menu is Pizza, Burger, Sizzling, And Flavored Chicken.

Providing a friendly welcome and initiating the transaction process
Accurately recording the price and quantity of each item.
Accepting cash, credit, or debit card payments and providing change and
receipts.
Ensuring items are properly bagged or wrapped for safe transport.
Processing returns, exchanges, and refunds according to store policy.
Providing information about products, store policies, and promotions.
Utilizing cash registers, scanners, and other point-of-sale systems.
Ensuring accurate cash handling and reconciliation at the end of a shift.
Ensuring the checkout area is tidy and presentable.
Suggesting additional products or promotions to customers (if
applicable).
Adhering to store guidelines for transactions, returns, and customer
service.