Restaurant Supervisor
Lander’s Superstore Food Central
Total years of experience :18 years, 10 Months
Duties and Responsibilities:
• Doing Admin reports ( daily and monthly )
• Making sure that staff is learning and keeping them motivated at all times.
• Helping ensure that our customer had a satisfying experience when it comes to the quality of service.
• Handle costumer complains and VIP guests.
Duties and Responsibilities:
• Overall OIC in terms of Operations.
• Doing Admin reports ( daily and monthly )
• Trains my staff to be more efficient and esponsible.
• Ensure that my store hit all the targets given by the Investors and Superiors.
• Make sure that Company Rules is being followed.
Duties and Responsibilities:
• Making sure that staff is learning and keeping them motivated at all times.
• Helping ensure that our customer had a satisfying experience when it comes to the quality of service.
Duties and Responsibilities:
• Responsible for monitoring the flow of the guests and the service of my staff.
• Helping the superior to delegate staff.
• Handle costumer complains and VIP guests.
Duties and Responsibilities:
• Responsible for monitoring the flow of the guests and the service of my staff.
• Listen to hourly associates’ suggestions for improving how work is done and guests are served. Gain management support as needed to act upon suggestions.
Duties and Responsibilities:
• Help ensure the safety and comfort of the restaurants patrons.
• Be responsible to the restaurant by completing assigned tasks.
• Work efficiently and tactfully to serve customers in a manner that they will appreciate and will make them want to return to the restaurant.
Duties and Responsibilities:
• Provides customers 100% total satisfaction.
• Trains newly hired crews.
• Remind the crew members of their responsibilities.