Assistant dietition
Mount Lebanon hospital
Total years of experience :0 years, 6 Months
•Consultations and visits for patients in all departments of the hospital (maternity, diabetic center, oncology, psychiatry, dialysis¸gavage)
•Writing monthly reports
•Submitting research assignments assigned by the Head Dietician
•Standing on lines for breakfast, lunch and dinner to check on the types of foods and portions given to the patients according to their diet orders
•Cumulative GPA: 3.57/4 •Financed 25-50 % of my tuition through scholarship •Took elective courses in marketing and management •B.S. in Nutrition and Dietetics •Core Modules: Basic Nutrition, Medical Nutrition Therapy (I & II), Human Nutrition, Community Nutrition, Biochemistry, General Biology, Physiology, Nutrition in the Life Cycle, Nutritional Status Assessment, Principles of Management. •Dean’s Honor list all semesters •Senior project: Credibly of light products in the Lebanese market and consumers awareness: Evaluative and Qualitative Study was completed with A+ mark.