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Rintu Biswas, Head chef

Rintu Biswas

Head chef·Al Balha Trading & marketing ( Daily Goodness)

Saudi Arabia

High school or equivalent, ssc

Work experience

Total years of experience: 25 years, 2 months

Head chef

February 2019 - Present

Al Balha Trading & marketing ( Daily Goodness)

Dammam, Saudi Arabia

February 2019 - Present

Over All Incharge in The Kitchen .

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sr Sous Chef

December 2017 - July 2018

Hazel Rooftop Restaurant

Manama, Bahrain

December 2017 - July 2018

Worked as a overall kitchen In charge.Preparation, cooking, manage 7 staff, Assisting Executive Chef about Menu Planing, Food Presentation for new dishes, Weekly Staff Duty Roster, Sending all Purchasing, Food sale, Report to Executive Chef.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Garde Manger

February 2016 - July 2017

Sheraton Hotel Bahrain

Manama, Bahrain

February 2016 - July 2017

Fully responsible for cold kitchen section, daily store ordering, menu planing for daily operation any upcoming events, Handling paper work about department training, HACCP . stock rotation. Discuss with chef regarding daily operation, Making duty roaster accordingly depend on business.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous Chef

May 2015 - December 2015

Ramee Grand Hotel & spa

Manama, Bahrain

May 2015 - December 2015

assisting executive sous chef and executive chef in over all Kitchen operation, Employee shift rostering, ensuring all food item preparing & serving to guest followed by recipe & presentation, ensuring all employee follow proper hygiene, food safety procedure, staging, zoning in the kitchen, store handling daily basic, assisting train junior staff preparing, cooking.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

sous chef

December 2012 - August 2014

Sheikh Zaid Bin Hamdan Palace

Abu Dhabi, United Arab Emirates

December 2012 - August 2014

Handled the hot & Garde Manger Section & responsible for hot kitchen continental section, Garde Manger Section banqueting function, canape fuction for sheikh family & vip guest of sheikh family
 Making Weekly Duty Roster & Attendance sheet Supervising & Training 8 Employers.
 Maintain the quality and Quantity as per 5 stars Standard checking the food hygiene as per Dubai Municipality standard
 Well under pressure and meet deadlines, enjoy Teaching Junior members of kitchen

Company industry:
Catering, Food Service, & Restaurant
Job role:
Human Resources and Recruitment

CHEF DE PARTIE

February 1998 - April 2011

EPICURE HEALTH FACTORY

Dubai, United Arab Emirates

February 1998 - April 2011

Presentaly working as chef de partie in epicure health factory.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

Ranaghat debnath Institution

March 1995

March 1995

High school or equivalent, ssc

India

Skills

Italian cuisine
Expert
Italian cuisine
Expert
CONTINENTAL
Expert
CONTINENTAL
Expert
Italian cuisine
Expert
Italian cuisine
Expert
CONTINENTAL
Expert
CONTINENTAL
Expert

Languages

English
Expert
Hindi
Expert

Training and Certifications

Training
 Basic Food and Hygiene Training Program by Al Murooj Rotana Hotel-2008
Al Murooj Rotana Hotel
Jan 2008
 Basics Food Hygiene Training program by BLQ Consultancy.
BLQ Consultancy.
Feb 2005
 Successfully passed HACCP level 2 Dubai municipality approved PIC December 2010.
Government of dubai municipality
Dec 2010
 Successfully passed HACCP level 3 Dubai municipality approved PIC April 2011.
Government of Dubai municipality
Apr 2011