Finance Controller
Food Concept
Total des années d'expérience :4 years, 3 Mois
- Team management
- Inventory management
- Accounting
- Supply management
- Recruiting, training and supervising staff
- Liaising with customers and suppliers
- Analysing and planning restaurant sales levels and profitability
-Maintain cash and revenue registers
-reconcile cash and production reports
-reconcile wholesale market reports
-Make sure the financial records are in compliance with the laws and regulations
- Reconciling mutual funds
- Preparing the team (monthly, weekly and daily) analysis reports
- Assisting the management in resolving team issues by displaying sharp communication skills
- Attending weekly management calls
- Communicating with the client's financial advisers, fund managers and platforms in the UK market
- Giving presentations to the team
Internship Mission: Identify new customers/Markets for "Turkey's number one manufacturer of Propeller Shafts, Steering Columns and Gear Boxes; Tirsan Kardan/ Tiryakiler" in north Africa
A three months internship in order to obtain a licence degree in Accounting.
Main Tasks:
Keeping the books
reconciling and maintaining balance sheet accounts preparing tax computations and returns
reconciling bank accounts
preparing audit paper work in accordance with requirements