Rizwan Khan

(01Year)
Restaurant Manager: (July 2023- Present)
• Oversee daily operations and ensure compliances with safety, health and sanitation.
• Recruit, train, onboard new staf and conduct the performance evaluation.
• Manage inventory, order supplies and maintenance repairs.
• Assist the Area Manager in overseeing daily operations, including staf management, customer service, and quality control.
• Help with developing and implementing business strategies to enhance profitability.
• Ensure compliance with health and safety regulations and company standards.
• Handle customer inquiries and resolve any issues in a timely and professional manner.
• Train and supervise staf to maintain high levels of productivity and service quality.
• Assist in inventory management, ordering supplies, and controlling costs.
• Collaborate with the Quality Manager to create and update SOP for new products.

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Manage and store vendors contracts and invoices.
• Coordinate communication between front of the house and back of the house staf and prepare shift schedules.
• Process payroll for all restaurant staf and send it to Higher Management.
• Supervise kitchen and wait staf and provide assistance, as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Arrange for new employees proper on boarding (scheduling trainings and ordering uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests feedback and recommend improvements to our menus.

• Assisting with day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for customers.
• Assist the Area Manager in overseeing daily operations, including staf management, customer service, and quality control.
• Learning essential managerial skills, such as scheduling, team coordination, and efective communication, to lead a motivated and eficient team.
• Collaborating with colleagues and other managers to maintain high-quality
SHAH standards and uphold SIGN reputation.
JI FOODS
(05Years 10 Mos)

system.
• Update all the inventory and transfer in into the system for future analyses and accounts.
• Update and send all the reports to the higher management at the month end.
• Smoothly done month end and year ending process.

• Maintain and organize store displays to enhance product visibility and expedite product location activities.
• Managed and maintained displays as indicated by plan grams, Visual Merchandiser and bulk stack instructions.
• Achieve all the weekly and monthly sale targets. Completes store daily and status reports, including sales, customer service, stock status, and merchandising.
• Conducts daily and weekly meetings with the Store Manager to review activities, activities, and schedules.
• Oversees day-to-day store operations, including opening and closing procedures, sales floor stafing, department supervision, and merchandising.

• Cross check all the reservations made by RA.
• Update all the reports regarding new modifications, cancellation and

• Making the worldwide reservation of all the branches of MARRIOTT HOTELS all over the world via faxes from various websites like Booking.com.
• Responsible for the changes in reservations and cancelations for the client needs.