Waiter
National Corporation for tourism and hotel
Total des années d'expérience :2 years, 2 Mois
• Responsible for table set up.
• Responsible for clearing the table.
• Inform the best selling menu to customer.
• Take down order's and served food exactly as requested.
• Responsible for providing quality food preparation of different dishes.
• Responsible in salads, sandwich and soup preparation.
• Responsible in dispatching food..
• Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns