assistant restaurant manager
Al Shaya int.
مجموع سنوات الخبرة :16 years, 4 أشهر
• Leading and inspire team member to deliver one of a kind experience
Assist in managing appropriate inventory and control cost of goods
Jointly complete daily/weekly/monthly sales report
Ensure cash handling and till point procedure is handled with accuracy
Handling shift in the absence of the restaurant manager in an efficient way
Maintain high standard of quality, presentation and cleanliness through the restaurant
Facilitate and monitor the correct quality of food and service to customers at all times
Ensure implementation of health and safety, food hygiene and local legislations at all times of operation
Always available on the floor at all time, greet the costumer with energy and enthusiasm,
make the costumer feel comfortable upon entering the store
Evaluate costumer's needs and ask simple question to set his mind in buying mood
then introduce items that fit to costumer wants and needs
Carefully explain the product information and show related accessories if necessary
Sizing up, folding, ironing and maintaining display items in good condition & position
Daily replenishment maintained and new arrival highlighted displayed
Security tag must be secure in all items at all time
In charge of staff duty roaster, job allocation, work division,
Implementing training courses for new recruits, providing highest standards of costumer service
Planning for new lines and movements in the department,
Monitoring of all materials needed in day to day operation, doing proper requisition
Records delivery of merchandise, compares records with merchandise order, and report discrepancies and maintain correct inventory level