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Rokaya Kech, Senior Chef de Partie

Rokaya Kech

Senior Chef de Partie·Parvara New Opening,

United Arab Emirates

Bachelor's degree, Culinary Arts And Hotel

Work experience

Total years of experience: 4 years, 9 months

Senior Chef de Partie

October 2025 - Present

Parvara New Opening,

Fujairah, United Arab Emirates

October 2025 - Present

• Lead pastry stations for the opening of a new luxury hotel.
• Collaborate with the head chef on developing innovative desserts.
• Ensure consistent quality, presentation, and hygiene standards.
• Train and manage junior cooks and apprentices.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2025 - January 2025

Royal Mansour Tamuda Bay,

Martil, Morocco

January 2025 - January 2025

• Supervised pastry team and coordinated workflow to maintain high-quality production.
• Assisted in creating new pastry dishes alongside the head chef.
• Mentored junior cooks and ensured adherence to food safety standards.
Company industry:
Hospitality & Accomodation

Demi Chef Pâtissier

January 2024 - January 2025

Royal Mansour

Marrakech, Morocco

January 2024 - January 2025

• Produced refined desserts and bakery items, focusing on presentation and creativity.
• Collaborated with Michelin-starred chefs Quique Dacosta and Massimiliano Alajmo on
innovative dessert concepts.
• Trained and supported junior team members in pastry techniques.
Company industry:
Hospitality & Accomodation

1st Commis Pâtissier

January 2024 - January 2024

–Royal Mansour Tamuda Bay

Martil, Morocco

January 2024 - January 2024

• Participated in the opening of Royal Mansour Tamuda Bay, adapting to a luxury hotel
environment
Company industry:
Hospitality & Accomodation

Commis Pâtissier

January 2023 - January 2024

–Royal Mansour

Marrakech, Morocco

January 2023 - January 2024

• Worked closely with renowned chefs Yannick Alléno and Hélène Darroze
• Assisted in pastry and dessert preparation for high-end hotel service.
• Participated in the opening of Royal Mansour Tamuda Bay, adapting to a luxury hotel environment.
• Developed organizational and technical pastry skills.
Company industry:
Hospitality & Accomodation

Pastry Trainee

January 2021 - January 2023

Royal Mansour Marrakech,

Marrakech, Morocco

January 2021 - January 2023

• Learned advanced techniques under the guidance of chefs Yannick Alléno and Hélène Darroze.
• Completed a two-year pastry internship, gaining hands-on experience in all pastry operations.
Company industry:
Hospitality & Accomodation

Education

Royal Mansour Academy

January 2023

January 2023

Bachelor's degree, Culinary Arts And Hotel

Morocco

Skills

BAKING
Intermediate
BAKING
Intermediate
CREATIVE ARTS
Intermediate
CREATIVE ARTS
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ECONOMICS
Intermediate
ECONOMICS
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL AWARENESS
Intermediate
ORGANIZATIONAL AWARENESS
Intermediate
SOCIAL SCIENCES
Intermediate
SOCIAL SCIENCES
Intermediate

Languages

French

Beginner

English

Beginner

Training and Certifications

Certifications
1st year of Faculty of Legal
Technician specialized in hotel management
Certificate in bakery and pastry

Hobbies and interests

travel
skiing,
hiking,
art,
environmental conservation,
Theater,