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Roldan Tadla Tadla, Commi 1 chef

Roldan Tadla Tadla

Commi 1 chef·Muhammad Suleiman Abdullah Al habs

Saudi Arabia

High school or equivalent, HighSchool Graduate

Work experience

Total years of experience: 2 years, 7 months

Commi 1 chef

November 2023 - Present

Muhammad Suleiman Abdullah Al habs

Riyadh, Saudi Arabia

November 2023 - Present

2017
Basic Food hygiene Certificate Employee of the Month
Commi 1 chef September 2011 - Sumo Sam American-Japanese cuisine Cebu city, philippines Fry man like, ebi tempura, Agedashi tofu, furai, katsu, Chicken karaage Gyuza maker Ramen Section Food production and portioning activity Receiving stocks from supplier and check the quantity and quality of each items Maintained cleanliness inside the kitchen Followed food safety and proper hygiene Handled inventory
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Nava Hinunangan National High School

January 2006

January 2006

High school or equivalent, HighSchool Graduate

Philippines

Skills

tempura maker, Gyuza maker, ramen cook, all around kitchen cook
Intermediate
tempura maker, Gyuza maker, ramen cook, all around kitchen cook
Intermediate

Languages

English

Intermediate

Training and Certifications

Certifications
Basic food hygiene certificate
Jul 2013