romel vilbar

• Ensuring the smooth-running of the section,
working closely with the team to execute.
Have a high standard of food preparation,
attention to detail, portion control and
minimal wastage.
• Keep organized and maintain high
standards
Ensure cleanliness of kitchen and all
associated equipment with high levels of
health and safety
standards.
• Deliver an exceptional experience for our
guests from the kitchen. Carry out any other
duties reasonably requested by a member of
the Management Team.

• Worked collaboratively with the sous chef
to ensure efficient and timely production of
meals.
• Maintained a clean kitchen environment in
compliance with all safety and sanitation
regulations.
• Skilled in menu creation and presentation

• Assist the chef in brainstorming new menu
items and specials based on locally sourced,
in-season ingredients.
• Identify and request assistance
immediately, prior to any breakdowns.
• Relay any breakdown related information
immediately to the Demi Chef de Partie, to
enable root cause identification and
eradicate reoccurrences.

• Developed a range of creative and flavorful
dishes while working as a Cook at DREXELS
RESTAURANT.
• Experience preparing a variety of dishes
ranging from Asian cuisines
• Utilized traditional cooking techniques and
methods to create high-end dishes for
customers.