kitchen in charge
divas restaurant
Total des années d'expérience :25 years, 11 Mois
• To control the flow of the food
• Making the monthly inventory
• Follow the instruction of the manager to maintain the premises to excellent standards
• Follow the procedures and regulations of the workstation in terms of quality, service, cleanliness and hospitality
• Follow the instruction of the manager to maintain the premises to excellent standards
• Exhibit politeness and be courteous to customer
• Maintain positive attitude at all times
• Carry out the duties assigned by the supervisor related to the job
• Follow company procedures regarding cleanliness, hygiene and quality
• Supervise kitchen to ensure good flow of production
• Carry out duties assigned by superior related to the job
• Monitor incoming and outgoing stocks in the restaurant
• Provide excellent customer service in terms of quality and speed of service.