1st commis chef
Princess cruises
Total des années d'expérience :4 years, 2 Mois
Handling and preparing food products upto United states public health standards. Works as a team, helps the chef de partie whenever the circumstances. Can work in a fast pace environment. Seeks advice to the sous chef frequently to avoid any delays. Follows everything from the recipe and cooking methods.
Learning the different kinds of cuisines, different kinds of cooking methods,knife skills, proper thawing and handling of meats,different cuts of vegetables,proper temperature of food products HACCP,cross contamination. I worked at a fine dining restaurant as a line cook,line chef then assistant kitchen manager 2008-2010 Worked as a assistant cook trainee,assistant cook then 1st commis chef in a cruise line 2010-2015